Ready to cook your butternut squash? We're highlighting our favorite recipes that put this autumnal ingredient on full display. When it comes to halving, slicing, or cutting wedges of the bright orange flesh, follow our technique for cutting a butternut squash. Do not refrigerate the whole squash, but once cut, butternut squash can be wrapped tightly and refrigerated. For optimal storage, keep them in the basement or another cooler place if possible. But know that butternut squash will not last as long in a warm kitchen. It adds warmth and comfort to pretty much any fall dish, from pastas to soups to salads. This hardy squash can be kept for up to three months in a cool, dry place. It can be roasted crisp or pureed smooth, and is delicious at every stage in between. Once you find a good one, you'll be pleased to know that it's a keeper. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Avoid any that have soft spots, bruises, or mold. Vegetables Squash Winter Squash Butternut Squash Recipes Soups, casseroles, and stews, breads and side dishesall made with sweet and golden butternut squash. Butternut squash with a fat neck and small bulb will have the smallest seed cavity and will yield the most meat. The skin should be smooth and uniform in color with a matte surface. What to look for when buying butternut squashĬhoose one that feels heavy for its size. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. It's also used to make a showstopping and beloved Thanksgiving pie. This vegetable stars in all kinds of favorite fall recipes, such as soups and pasta, and shines during the holiday season when used in side dishes (cue the creamy gratin). The smaller the cubes, the faster they will cook, and the edges may not get quite as golden. Of course, the larger the cubes, the longer they will take to cook and the crispier the outsides will be. They have a hard, light-tan rind and golden orange flesh. When roasting butternut squash, you are welcome to cut the squash into whatever size of cubes that you prefer. The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches long, and in weight from about 2 to about 5 pounds. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Once you know how to prepare a butternut squash with these super simple steps, you'll be ready to cook this tasty fruit for any fall occasion.Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. While it looks like a slightly daunting gourd, learning how to peel butternut squash (it's SO easy!) and cut butternut squash will set you up for success to prepare and cook (roast, steam, puree) for the best fall-flavored dishes. Whether you’re looking for a roasted whole butternut squash recipe, a butternut squash soup recipe, mashed butternut squash recipes or something else entirely, use these tips and tricks to master the art of prepping this fall beauty. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. You know what that means? Sure, the seasons are changing (ready your sweaters!), but it also means something else: it's officially time for winter squash to reenter your cold-weather vegetable rotation. The leaves are turning, and there's a chill in the air.
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